This book “The Comprehensive Technology of Aquaculture in China” is edited on the basis of the book “High-Benefit Pond Aquaculture”（second Edition）. Chinese pond fish culture, as a tradition...
Chapter 1 Development of Pond Fish Culture in China
More fish feed is needed as the freshwater aquaculture is developed rapidly in areas and in yield by high techniques. It is a challenge for effectively providing fish feeds in current pond f...
Fry called ‘water fish bloom’ means initial feeding postlarvae with exhausted yolk sac, inflated air bladder, and swimming freely （6-8mm in body length）. Fry rearing, a most basic production...
Food fish culture, also called marketable fish culture or growth-on fish culture, is referred as the procedure from yearlings to marketable fish （commercial fish）, a final fate of fish cultu...
Integrated fish culture as a traditional fish culture practice in China has been experienced and developed for nearly 30 years, and it not only has been applied extensively in China, but als...
Chapter 8 Technical Extension and Management of Pond Fish Culture
The technological extension of pond fish culture are referred as development of the advanced techniques and scientific research achievements of fish culture in fish farming or hatcheries, ai...
Appendix 1 Fishery Standard for Water Quality（GB11607-1989）（mg/L）
Appendix 2 Requirements for Freshwater Aquaculture Water Quality for Free-Pollution Foods
Appendix 2 Requirements for Freshwater Aquaculture Water Quality for Free-Pollution Foods（NY 5051-2001）...
［1］Zhang Wei, Hu Baotong. High-Benefit Techniques in Pond Fish Culture ［M］. Beijing: China Agriculture Press, 2007.［2］Liu Huanliang, Huang Zhanghan. Aquaculture in China ［M］. Beijing: Scienc...
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