简介

这部传记尝试用文字刻画一位走遍五洲讲授食用菌生物学的大师——“蕈菌先生”张树庭。

他的耐力令人难以置信，他对食用菌的热爱令人钦佩。

作者与张树庭教授交往长达40多年，作者将记忆拉回至主人翁早期的童年生活，追忆了他战乱时期经历的苦难及旧日关系密切的朋友和同事，追述了他烽火涂炭时期的挫折和欣喜、悲爱交织的心绪与坚强，追踪他游历五洲传播蕈菌学的足迹和传经授道乐在其中的心境，思量和品味他迎接挑战，将挑战转化成机遇，并获成功的秘籍。

食用菌曾经只是富人的消费品，随着技术的进步，在过去几十年间，食用菌栽培已经遍布世界各地。

食用菌宜人的风味、细腻的质地、益于健康的特点，深受当今大众的青睐。

这本书告诉大家这位“蕈菌先生”是如何炼成的，他又是如何定义当下最受欢迎、被称为食用菌生物学这门学科的，以及为什么会有这么多的科学家变成了食用菌生物学家。

This biography, SHU-TING CHANG, MR MUSHROOM-Travelling Five Continents Teaching Mushroom Biology, is an attempt to etch an image onto paper of a greatman whose endurance is unbelievable and whose passion for mushrooms is admirable.With the rapport built over more than forty years between Professor Chang and the author, it becomes possible to extract memories back to his early childhood, to recall difficult circumstances during turbulent times of war, to relate to dear friends and colleagues, to recollect moments of frustration and bliss, to expose emotions of grief and love, to track footprints and plights over five continents, to take challenges and turn them to opportunities, and to reveal some of the recipes for success.Mushrooms used to be consumed only by the rich.With technological advances, cultivation of edible mushrooms has spread all over the world during the past decades.Many people nowadays enjoy eating mushrooms because of their pleasant flavour, fine texture and exceptional health benefits.This book illustrates how Mr Mushroom has shaped and defined the now very popular discipline of science called Mushroom Biology, and why so many scientists have been converted to Mushroom Biologists.。