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“茶兴于唐而盛于宋。”到了宋代,茶文化在唐代的基础上继续发展,并逐渐走向成熟。宋代茶是以工艺精湛的贡茶——龙凤团茶和讲究技艺的斗茶、分茶艺术为其主要特征的。宋代的饮法,已从唐人的煎茶法(烹煮法)过渡到点茶法。